Browse Recipes

Chipotle Jackfruit Taquitos with Creamy Avocado Garlic Sauce

Creamy Black Eyed Peas and Wild Rice Soup

Vegan Grits with Creole Cauliflower and Mushroom Medley

Pumpkin Spice Protein Balls

Instant Pot Butternut Squash Risotto with Baked Sage Tempeh and Mushrooms

One-Pot Vegan Arroz con Pollo

Walnut Mushroom Smash Burger

West African Tofu Peanut Stew

Vegan Marry Me Chickpea Orzo

The Best (Vegan) Spinach Artichoke Dip

Jamaican Black Eyed Peas Curry Bowl with Jerk Sweet Potatoes and Garlic Kale

Garlic Coconut Rice

Roasted Veggie Sandwich

Vegan Kale and Herb Pesto

Spicy Roasted Red Pepper Tahini Dip

High Protein Vegan Granola

Vegan Honey Sriracha Tofu Cutlets

Za’atar Chickpea Salad Sandwich

Vegan Shepherd’s Pie with Lentil and Mushrooms

Vegetable and Tofu Brown Fried Rice

Vegan Bacon – Maple and Pepper Tofu

Red Lentil Wraps – High Protein and Delicious

Kale and Quinoa Salad with Golden Turmeric Dressing

Just Egg Frittata Stuffed Bell Peppers with Vegan Sausage

The Best Southern Style Vegan Peach Cobbler

Green Bean and Caramelized Onion Galette with Cashew Gouda Cheese

Summer Citrus Three Bean Salad

Ten Ingredient Strawberry Mango Salsa

Restaurant-style Brussels Sprouts with Blackberry Gastrique

Vegan Scallops with Buttery Angel Hair Pasta

Five Spice “Beef” and Broccoli Noodles with Savory Peanut Sauce

Vegan Summer BBQ Sheet Pan Dinner

The Best Vegan Lemon Zucchini Cake

Cheese-free Quesadillas with Black Bean and Beet Dip

Healthy and Easy Black Bean Beet Dip